The Feast of Beaujolais Nouveau
Thursday 21st November 8pm
Grab a welcome glass of Nouveau on arrival and sample the assembled Croûtes from the brigade of competing chefs. Congratulate the winner of the coveted Croûte Off trophy then sit for a four course dinner of oeuf mayonnaise and anchovies, then a hearty cassoulet ‘maison’ au confit de canard, followed by cheese and Beaujolais poached pears with almond ice cream. Yummy!
Our wine list will be crammed with Beaujolais galore, from nouveau to the best village wines from Fleurie, Morgon, Brouilly, and St Amour.
Tickets are £60 for the four course dinner.
Thursday 21st November 8pm
Grab a welcome glass of Nouveau on arrival and sample the assembled Croûtes from the brigade of competing chefs. Congratulate the winner of the coveted Croûte Off trophy then sit for a four course dinner of oeuf mayonnaise and anchovies, then a hearty cassoulet ‘maison’ au confit de canard, followed by cheese and Beaujolais poached pears with almond ice cream. Yummy!
Our wine list will be crammed with Beaujolais galore, from nouveau to the best village wines from Fleurie, Morgon, Brouilly, and St Amour.
Tickets are £60 for the four course dinner.
Thursday 21st November 8pm
Grab a welcome glass of Nouveau on arrival and sample the assembled Croûtes from the brigade of competing chefs. Congratulate the winner of the coveted Croûte Off trophy then sit for a four course dinner of oeuf mayonnaise and anchovies, then a hearty cassoulet ‘maison’ au confit de canard, followed by cheese and Beaujolais poached pears with almond ice cream. Yummy!
Our wine list will be crammed with Beaujolais galore, from nouveau to the best village wines from Fleurie, Morgon, Brouilly, and St Amour.
Tickets are £60 for the four course dinner.
Tickets are refundable up to 48hrs before the day, after that point they are non-refundable